#242 Paprika Powder Hot
Spain or USA
Net Wt: 16oz (454g)
Approx. 3 cups
Hot Spanish Paprika will add some fiery bite to any dish. Great in goulash and paprikash, as a seasoning for roasted potatoes and grilled veggies, or part of a dry rub for steak, chicken, and pork. Make deviled eggs with a twist!
Too hot? Mix it with sweet paprika to tame it down, while still adding a delicious zing to your dinner.
Notes and Instructions:
Best stored in an airtight container in the refrigerator.