#1772 Turkey Brining Bag
Tender, Juicy Turkey Every Time! Try brining - just add water, salt, sugar and spices! Brining seasons your turkey or other lean meats and increases the moisture content resulting in a juicier and more flavorful bird. It is especially helpful with turkey because brining insures that the meat stays juicy during the long roasting process. Never serve a dry Thanksgiving turkey again! Besides turkey, it is especially effective for chicken, pork and fish.
Disposable 24-inch brining bag holds up to a 20 lb. bird.