#2092 The Provincetown Seafood Cookbook
A delightful collection of classic recipes, folk history, and original drawings by Cape cod's most-admired chef. With a new introduction by Anthony Bourdain.
Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown - like John J. Glaspie, the protector of the Quahaugs.
The treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book.