Net Wt: 2.5oz (70g)
Sumac (90-95%), Salt (5-10%) as preservative
The dried, ground berries of the sumac bush, which is native to the Middle East. Ground sumac has a tangy, lemony, flavor and is widely used in Middle Eastern and Mediterranean cooking. Best sprinkled over foods before serving, but also used in dry rubs, marinades, and dressings.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.