Shopping Cart
Southern Pork Sausage Seasoning - 8 oz <span style='padding-left:.5em;float:center;color:red;'>*NEW*</span>

Southern Pork Sausage Seasoning - 8 oz *NEW*

Your Price:$10.95
In Stock.
Product #:619.9

Product ID:
#619.9 Southern Pork Sausage Season

Pack Size:
Net Wt: 8 oz (226g)

Make Southern style pork sausage at its best with mild heat. This Southern Pork Sausage Seasoning is a balance of red and black pepper with assorted spices.

Sausage recipe:

  • 25 lbs of 85% Lean Pork Trims
  • 5-6 cups of Distilled Water
  • 8 oz Southern Pork Sausage Seasoning

Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.

For 1 lb of meat use 2-1/4 tsp seasoning.

Salt, dextrose, monosodium glutamate, black pepper, red pepper, spice extractives, BHA (0.08%), Propyl Gallate (0.03%), citric acid. 

Allergen Notice:
Contains: MSG. 

Recently Viewed Items