Product ID:
#619.9 Southern Pork Sausage Season
Pack Size:
Net Wt: 8 oz (226g)
Description:
Make Southern style pork sausage at its best with mild heat. This Southern Pork Sausage Seasoning is a balance of red and black pepper with assorted spices.
Sausage recipe:
- 25 lbs of 85% Lean Pork Trims
- 5-6 cups of Distilled Water
- 8 oz Southern Pork Sausage Seasoning
Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.
For 1 lb of meat use 2-1/4 tsp seasoning.
Ingredients:
Salt, dextrose, monosodium glutamate, black pepper, red pepper, spice extractives, BHA (0.08%), Propyl Gallate (0.03%), citric acid.
Allergen Notice:
Contains: MSG.
