#739.7 Sourdough Starter Gluten-Free
Net Wt: 0.08 oz (2.4g)
Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.
Organic Brown Rice Flour, Live Active Cultures.
Manufactured in a facility that processes products containing soy and dairy.