#681.6 San Marzano Tomatoes Peeled with Basil
Net Wt: 28 oz (794g)
The nutrient rich volcanic earth of Mt. Vesuvius produces the highly praised tomatoes known as San Marzano. With fleshy pulp and minimal seeds, this variety is less acidic and sweeter than other varieties. Only those grown in the valley of the Sarno River can be classifies as DOP San Marzano tomatoes.
Whole peeled tomatoes, tomato puree, basil, citric acid, salt.