#4054 Risotto, Funghi Porcini
Net Wt: 15oz (425g)
Heat 2 quarts of water or stock to a simmer and reserve. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add Spinach Florentine Risotto, coat thoroughly and cook for 5 minutes. Lower heat and add 1 cup of reserved liquid to rice, stirring constantly until absorbed. Repeat process until all liquid has been absorbed and rice is tender, but firm, 18-23 minutes. Yields 7 cups cooked.
Arborio rice, dried mushrooms, may contain 2% or less of garlic, canola oil, shallots, salt, spices, chives and rosemary extract.
Nutrition Facts:Click here to view Product Information PDF document
Serving Size: 45g, Amount Per Serving: Calories 160, Cal. From Fat 10, Total Fat 1g (2% DV), Saturated Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carbohydate 35g (12% DV), Dietry Fiber 0g, Sugars 0g, Protein 3g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.