#4053 Rice, Paella Flavor
Net Wt: 15oz (425g)
Heat 2 tablespoons of olive oil in a heavy pan over medium heat. Add Paella Rice, and stir for 2 minutes. Add 6-7 cups of water or stock, bring to a boil, stirring once. Reduce heat to medium and cook uncovered, about 18 minutes until a thin crust forms on the bottom. Let rice sit for 10 minutes before serving.
Rice, may contain 2% or less of garlic, salt, onion, chile pepper, canola oil, turmeric, sugar, spices, paprika and saffron.
Serving Size: 45g, Amount Per Serving: Calories 150, Cal. From Fat 0, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carbohydrate 35g (12% DV), Dietary Fiber 4g, Sugars 0g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
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