#653.5 Pulled Pork Seasoning
Net Wt: 9 oz (255g)
Slow Cooker Recipe: mix 4 tbsp seasoning, 1/2 cup ketchup, 1/2 cup brown sugar, 1/2 cup cider vinegar and 3 lbs pork shoulder. Place all ingredients in a slow cooker for 8 hours on low heat, or 4-6 hours on high.
Brown Sugar, Salt, Spices, Dehydrated Garlic and Onion, Natural Hickory Smoke Flavor, Tomato, Parsley, Oleoresin Paprika and Silicon Dioxide added to prevent caking.
This product is prepared and packaged using machines that may come into contact with wheat/gluten, soy, eggs, dairy products, fish, shell fish, peanuts and/or tree nuts.