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Pu-erh Tea

Pu-erh is a distinctive tea type originating in Yunnan, China. Made from sun-withered and gently pan-fired leaves (mao cha), naturally occurring wild yeasts and beneficial bacteria cause the tea to ferment over time and develop unique and truly complex flavors.
Traditional, earthy Pu-erh. Clean, has a refined texture, soft body with savory-sweet notes of mushrooms and roasted nuts.
Brewing Pu-erh
  • 1-2 tsp. tea leaves per 8 oz water.
  • Pour in a small amount of hot water - The hotter the temperature of the water, the stronger your brew will be.
  • Swirl the water around to rinse out any impurities from the tea.
  • Discard of this water leaving behind the wet tea leaves in your infuser.
  • Pour hot water in your teapot and leave to steep for 2-4 minutes.
  • Once the tea has steeped, remove your tea filter to stop the infusion process.
  • You can reuse the tea several times.
To ensure your Pu-erh stays as fresh as possible as long as possible, take care to store it in a cool, dark place, away from light, oxygen, moisture and fragrant pantry companions like coffee or spices.
 Products (Total Items: 1)
Pu-erh Xiao Yeh Tea - 8 oz
In Stock.