#158 Pickling Spice Blend
Blended in the USA
Net Wt: 16oz (454g)
Approx. 5 cups
Used for pickling and marinating meats such as corned beef and pot roasts, vegetables like as cabbage, onion, and mushrooms, and fish such as salmon and herring. A good all-around pickling spice blend.
Coriander, Dill Seed, Mustard Seed, Bay Leaf, Cassia, Red Pepper, Allspice.
Use 2-3 tbsp per quart of water.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.