#72.8 Peppers, Red Bell Diced
Net Wt: 8oz (227g)
Approx. 3.5 cups
Mature, dried red sweet bell peppers (not hot), cut into 3/8 inch dices. Used for pasta sauces, stews, soups, meat loaf, casseroles, and rice dishes. One pound of dried bell peppers is equivalent to 10 pounds of fresh.
Rehydrate 3-5 minutes in boiling water or 1-2 hours in cold water.