#4052 Orzo, Rainbow, Tri-Colored Italian
Net Wt: 16oz (454g)
Bring 3 cups of water to a boil in a medium saucepan. Add 1 cup of orzo and return to a boil. Reduce heat and simmer for 10-12 minutes until tender. Drain and serve. Yields 3 cups cooked. Cooking tip: Add uncooked orzo to soups during the last ten minutes of cooking.
Enriched durum semolina flour (flour, niacin, ferrous sulfate, thiamine, riboflavin), spinach powder and tomato powder. (Contains wheat)
Serving Size: 55g, Amount Per Serving: Calories 200, Cal. From Fat 10, Total Fat 1g (2% DV), Saturated Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydate 40g (13% DV), Dietry Fiber 8g, Sugars 1g, Protein 7g, Vitamin A (6% DV), Vitamin C (4% DV), Calcium (0% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
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