#4071 Oats, Steel Cut
Net Wt: 18oz (510g)
These oats have been chopped into small pieces. The are chewier than rolled oats, often preferred for hot oatmeal. They make a delightful full-bodied hot cereal with an appealing texture.
Bring 4 cups of water and 1/2 tsp salt to a rolling boil. Add 1 cup steel cut oats. Stir until the porridge begins to thicken (about 1 minute or so). Reduce heat and simmer 30 minutes, stirring occasionally.
Produced on shared equipment that also processes peanuts, tree nuts, soy, milk, eggs and wheat.