#180 Mulling Spices
Blended in the USA
Net Wt: 16oz (454g)
Approx. 5 cups
Cinnamon Chips, Orange Peel, Allspice, Cloves.
A traditional mulling spice blend for mulled wines and ciders. Mulling spices may also be incorporated into the brewing process to make spiced beer.
We recommend using 1 cup of Mulling Spices per 8 cups of cider, steeping for 20 min or longer, then straining. Use a mesh tea ball or a muslin bag to contain the mulling spices if you wish.
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