#662 Miso Soup Red
Net Wt: 0.53 oz (15g)
Made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. It starts with a flavorful red Miso paste, and its flavor and presentation is then enhanced with shiitake mushrooms, tofu, seaweed, and chives. The ingredients were freeze dried and the soup, when reconstituted, tastes just as it did when it was originally prepared.
Red Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water), Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract.