#4046 Lentils, Petite Crimson
Bring 4 cups of water to boil in saucepan. Slowly stir in 1 cup lentils. Reduce heat to a simmer. Cook until lentils are still firm but cooked through. Do not overcook. Drain lentils and rinse with cold water. Season with salt. Refrigerate until serving.
Net Wt: 1.75 lb. (794g)
These lentils have a light brown seed coat and are a bright orange when skinned. No need to soak this lentil.
Serving Size: 35g, Amount Per Serving: Calories 130, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 22g (8% DV), Dietary Fiber 4g, Sugars 0g, Protein 8g, Vitamin D (0% DV), Calcium (0% DV), Iron (15% DV), Potassium (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.