#604.8 Lemon Curd
Net Wt: 12 oz (340g)
A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Sugar, Whole Eggs (pasteurized), Butter (from milk), Modified Maize Starch, Lemon Juice (from concentrate), Fruit Pectin, Citric Acid, Lemon Oil, Polyglycerol Oleate (emulsifier).
Contains eggs and milk.