Leek Flakes (Green & White)
Allium ampeloprasum var. porrum, syn. Allium porrum
China or Germany
Net Wt: 8oz
relative of onions, share a similar flavor that is more refined, subtler, and
sweeter than the standard onion. Dried leek flakes will reconstitute when soaked
in water or cooked in a soup or sauce. 1 pound of dry leek flakes is equivalent
to 6 pounds of fresh leeks.
Notes and Instructions:
Rehydrate 5-10 minutes in boiling water, 1-2 hours in cold water.
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.