Net Wt: 36.66 Lbs. (16.5 kg)
Coarse sift (for loose tea). Honeybush is also known as berg tea or mountain tea. It is so named because the flowers smell of honey. The taste of honeybush tea is similar to that of rooibos but a little sweeter.
Recommended brewing: 3-5 minutes at 190-212°F (87-100°C).
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