Product ID:
#100 Hibiscus Flower Cut
Botanical Name:
Hibiscus sabdariffa
Origin:
North Africa
Pack Size:
Net Wt: 16oz (454g)
Volume:
Approx. 6.5 cups
Description:
Also called roselle. Sourced from North Africa, these hibiscus flowers are full flavored and have a rosy, tart flavor. Preferred over whole hibiscus for tea use.
Brewing Instructions:
Use 1 teaspoon of tea leaves per 8 oz of water. Steep in just boiled water that is around 200°F-212°F, for 3-5 minutes or longer, depending on taste.
