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Herbs And Spices - The Cook's reference <span style='padding-left:.5em;float:center;color:red;'>*NEW*</span>

Herbs And Spices - The Cook's reference *NEW*

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Product #:1466

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#1466 Herbs And Spices

Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything other books on the subject leave out. Containing a unique collection of recipes, from herb and spices mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted contemporary cooking.

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