#705.3 Herb Butter Stick
Combine fresh herbs with butter or olive oil. Fill butter stick, freeze and squeeze to cut off "coin" size frozen portions, grate to add to your dish or coat your cooking pan directly. Lid securely holds in ingredients before they freeze and keeps butter secure in ice chests for picnics and BBQs.
Prepare cleanly peeled, full cloves quickly and easily without smashing them. Roll up into the tube with 1-2 cloves inside. Press downward while rolling peeler back and forth until the clove is peeled. Keep the garlic smell off your hands.
Recipe and instruction included. Dishwasher safe.