#756.1 Green Sencha (Decaffeinated)
Net Wt: 0.5oz (14g)
Whole Leaf. CO2 Natural Process. Steamed instead of pan-fired, the resulting flat, shiny leaf brews a crisp and green/grassy cup that is mildly bitter.
Use 1 teaspoon of tea leaves per 8 oz of water. Steep in just boiled water, around 175°F, for 3-5 minutes. Green tea needs a lower temperature than black teas. If you had a cup of green tea that was too bitter, chances are you used water that was too hot.
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