#708.9 Gochujang Seasoning
Net Wt: 1.6 oz (45g)
Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications. Presents authentic gochujang flavor profile. Balances the heat of gochugaru chile flakes with the savory notes of miso powder, salty flavor of soy sauce powder and the sweet, tangy taste of fermented black garlic.
Use on Korean preparations like galbi or bulgogi, to season hummus, baked spinach-artichoke or other dips, to spice up a vinaigrette and other salad dressing or add to batters for sweet and spicy fried foods.
Dried Chiles, Dried Cane Syrup, Red Miso Powder (soyeans, rice, salt, aspergillus oryzae), Salt, Roasted Cabbage Extract Powder (maltodextrin, sugar, cabbage extract, corn oil), Onion, Cellulose, Dry Red Pepper Flavoring (red pepper, distilled vinegar, salt), Rice Concentrate, Black Garlic Powder, Natural Flavor, Dehydrated Soy Sauce (soy sauce[wheat, soybeans, salt], maltodextrin, salt), Ginger, Citric Acid.
Contains soy and wheat.