#733.2 Feta Cheese Starter
Net Wt: 0.03 oz (0.8g)
Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet.
Lactic Bacteria (Lactoccocus lactis subsp. Lactis, L. lactis subsp. cremoris, S. thermophilus, L. delbrueckii subsp bulgaricus, L. delbrueckii subsp lactis).
Manufactured in a facility that processes products containing soy and dairy.