Everyone’s Favorite Flavor Enhancer

Himalayan Pink Salt is one of the purest salts found on earth, having been protected by hardened lava within the Himalayan salt beds for hundreds of millions of years. When it comes to purity and mineral content, no other salt compares.

Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide.

Hickory Smoked Salt is created when delicate sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. There are no artificial flavors added. Hickory smoke is synonymous with southern cooking and works magic with ribs, burgers, red meat, turkey, and chicken.

Applewood Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor.

Our Kosher Flake salt is a unique, pyramid shaped crystal with stair-step sides. The irregular crystals make this salt ideal for cooking and seasoning as well as an accent for refreshments that call for a salt-rimmed glass. Flake salt is commonly used by spice blenders due to the increase surface area that improves adherence to food. Contains no additives.

Solar evaporated Australian Sea Salt is all natural and unrefined. Made white by the sun and sea, the sparkling crystals are collected from the salt ponds, carefully crushed and screened to size. Simple and pure with zero additives, allergens, or anti-caking agents, this salt offers consistent and balanced flavor and texture.