#265.1 English Breakfast Tea
Sri Lanka, India (Blended in the USA)
Net Wt: 1oz (28g)
Ceylon BOP Tea, Kalgar BOP Tea
This is a simple and straightforward English Breakfast, with a flavorful heavy bodied cup that holds up to milk. Blended with Kalgar BOP (Assam) and Chester BOP (Ceylon) producing a strong black tea with natural fruity aromatics.
Use 1 teaspoon tea leaves per 8 oz of water. Steep in water that has come to a rolling boil or nearly boiling (200°F-212°F) for 3-5 minutes. Strain, add hot milk and sweeten to taste.