#626.1 Curing Salt
Net Wt: 17.27oz (490g)
Use 4 oz per 100 lb of meat and/or poultry to achieve 156.25 sodium nitrite calculated ingoing.
Salt, Sodium Nitrite 6.25%, FD&C Red #3 0.003% Added As A Visual Safety Tint, May Contain Up To 0.1% Silicon Dioxide To Prevent Caking. Keep Out Of Reach Of Children.