India, Spain or Chile
Net Wt: 50 lb. (22.5 kg)
tartar is a by-product of wine, used to give a creamier texture to candies and
frostings. It also is also used to stabilize and add volume to beaten egg
whites. Cream of tartar also may be used to clean pots and pans, especially if
brass and copper, by adding it to boiling water.