Net Wt: 3.4oz
tartar is a by-product of wine, used to give a creamier texture to candies and
frostings. It also is also used to stabilize and add volume to beaten egg
whites. Cream of tartar also may be used to clean pots and pans, especially if
brass and copper, by adding it to boiling water.
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.