#88 Cream Of Tartar
India, Spain or Chile
Net Wt: 16oz (454g)
Approx. 3 cups
Cream of tartar is a by-product of wine, used to give a creamier texture to candies and frostings. It also is also used to stabilize and add volume to beaten egg whites. Cream of tartar also may be used to clean pots and pans, especially if brass and copper, by adding it to boiling water.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.