#738.1 Cream Cheese Starter
Net Wt: 0.06 oz (1.6g)
Make delicious cream cheese at home with this culture. A great choice for new cheese makers.
Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris), Organic Vegetable Rennet.
Manufactured in a facility that processes products containing soy and dairy.