#732.8 Classic Reduced Brown Stock
Net Wt: 1.5 oz (42.5g)
Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock.