#47.1 Chili Seasoning
Blended in the USA
Net Wt: 2.3oz (65g)
Common blend of chili powder and spices used in the USA, especially California and New Mexico for chili and beans. Mild heat (700-1300 heat units on the Scoville scale) with a dark red color. Best stored in the refrigerator to preserve both color and flavor.
Chili Peppers, Cumin, Salt, Oregano, Garlic.
Max 2% Silicon Dioxide (Anti-Caking Agent)
Max 100 PPM Ethoxyquin (Anti-Oxidant)
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