#135.1 Chili Powder (New Mexican)
Net Wt: 2.5oz (71g)
A powder produced from New Mexico chili cultivars. This is a pure, red chili powder that is generally preferred by gourmet cooks and is used heavily in Southwestern cuisine and salsas. Considered a mild chili powder at 1250-1750 heat units.
Silicon Dioxide (max 2% As Anti-caking Agent)
Ethoxyquin (max 100 PPM As Anti-oxidant)
Best stored in an airtight jar in the refrigerator.