Powder (New Mexican)
Net Wt: 2.2oz
produced from New Mexico chili cultivars. This is a pure, red chili powder that
is generally preferred by gourmet cooks and is used heavily in Southwestern
cuisine and salsas. Considered a mild chili powder at 1250-1750 heat units.
Dioxide (max 2% As Anti-caking Agent)
Ethoxyquin (max 100 PPM As Anti-oxidant)
Best stored in
an airtight jar in the refrigerator.
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.