Net Wt: 2.3oz
Perfect for salsas, meat rubs, marinades, and chili sauces. Chipolte chilis are
Jalapeño chili peppers that are allowed to fully ripen and then are smoked dry,
usually over mesquite wood, for several days. The result of this process yields
a chili that lends a mildly hot and earthy spiciness to dishes. About 40,000
heat on the Scoville scale.
For a salt rub, we suggest a two to one salt to chipotle ratio (try this with
our French grey salt!).
For chipotle butter, simply combine chipotle powder with melted butter and a
little bit of lime juice. Allow the butter to cool and reharden, and then use on
seafood or grilled corn.
Smoke-Dried Jalapeño Chili Peppers, Silicon Dioxide as anti-caking agent (max
2%), Ethoxyquin as anti-oxidant (Max 100 PPM).
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.