#267 Cheese Powder, Cheddar Mix (White)
Blended in the USA
Net Wt: 16oz (454g)
Approx 3.5 cups
Mild cheddar cheese powder. Rennet used is vegetarian (from microbial source). Used for making macaroni & cheese, sprinkling on potatoes, popcorn, etc.
Notes and Instructions:
To make macaroni and cheese: Cook 6 oz of macaroni according to package directions. Drain and return to the pot you cooked it in. Add 1/4 cup butter and mix until melted. Add 1/4 cup cheese powder and 1/4 cup milk. Stir constantly over low heat until smooth.
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Lactic Acid.
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