#829.5 Cheese Coloring
Net Wt: 1 fl oz (29.5ml)
Double-strength Cheese Coloring made from annatto seed. Use to add a warmer cream color to milk. Can be used in larger quantities to achieve a strong yellow color.
Usage Rate: Add 10-15 drops per gallon of milk for a warm cream color. Use 5 to 10 times this amount if a strong yellow color is desired. Please note, most cheese will yellow a bit with age without the addition of coloring, this product should be used if the natural yellowing is not sufficient for your preferences. Be sure to add the coloring before Calcium Chloride and Rennet. Cheese Coloring should always be diluted with soft or distilled water prior to adding it to the milk. Do not allow the coloring to have contact with salts.
Annatto Extract, Water, Potassium Hydroxide.