#240.8 Chai Tea, Bourbon Barrel
Net Wt: 8 oz (227g)
Malty Assam gets a spicy and sweet treatment from warming chai spices, apple pieces, and honey vanilla flavor. A touch of lapsang souchong imparts the smokiness of a charred barrel.
Assam Black Tea, Apple Pieces, Cinnamon, Ginger, Cloves, Lapsang Souchong Black Tea, Star Anise, Honey Vanilla Flavor.
1 tsp. tea leaves per 8 oz water.
Steep in water at 200 to 212 degrees (rolling boil or nearly boiling), for 3-5 minutes. Strain, add hot milk, and sweeten to taste.