Canning season is a year-round affair. However, for us here in New England canning and preserving starts mid to end of summer and goes through fall.
While we love eating fresh fruits and vegetables straight from the garden or farmers market, there is usually an abundance of produce. So what better way to use up the excess than preserving and canning it to enjoy during the long winter months.
We may not have all the answers to your preserving questions, but we are here to remind you now is the time to organize and take inventory of your canning ingredients and utensils. Take a look below and maybe you will find something new to add to your canning collection.
Kosher Flake Salt
Our Kosher Flake salt is a unique, pyramid shaped crystal with stair-step sides. The irregular crystals make this salt ideal for cooking and seasoning as well as an accent for refreshments that call for a salt-rimmed glass. Flake salt is commonly used by spice blenders due to the increase surface area that improves adherence to food. Contains no additives.
Pectin
Pomona's Universal Pectin is a sugar-free, preservative-free, low methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little or no sugar. Some other possible sweeteners are honey, fructose, sucanat, concentrated fruit sweetener, maple syrup, agave, frozen juice concentrate, stevia, xylitol, Splenda or other sweeteners.
Any questions? We’re here to help.
Monday to Friday 9am to 5 PM EST
800-316-7965 - [email protected]
800-316-7965 - [email protected]
Atlantic Spice Company
2 Shore Road - North Truro MA 02652-0205 - USA
2 Shore Road - North Truro MA 02652-0205 - USA
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