#12.1 Bay Leaves
Net Wt: ½oz (14g)
Approx. 1 cups
True bay leaf, not to be confused with California bay leaf (which is more mentholated). Commonly used in European and North American cuisine for soups, stews, meats, seafood, and vegetable dishes. Also used in Indian cuisine for biryani and many salads. Generally not recommended for stringing projects, as leaves are somewhat brittle and some leaves may be discolored or broken.
Many leaves not in perfect condition (some broken).