Product ID:
#987.2 Backyard Farming - Canning & Preserving Recipes, by Kim Pezza
Description:
Backyard Farming: Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect i
With Canning & Preserving, you will:
- Explore tried-and-true food preservation methods
- Learn to properly use the equipment needed to make the most of your harvest
- Create flavorful syrups and juices, for use in a variety of healthy recipes
- Enjoy delicious recipes year-round, using preserved foods
130 pages
