#654.9 Artichoke & Piquillo Pepper Dip
Net Wt: 14.6oz (415g)
Lightly spicy artichoke bruschetta and dip. Dairy free, gluten free and vegan friendly. Refrigerate after opening. Product of Peru.
Piquillo Pepper, Sunflower Oil, Artichoke, White Onion, Salt, Distilled Vinegar, Potato Starch, Garlic, Dried Parsley, Citric Acid, Black Pepper Powder, Ascorbic Acid. Made with conventional ingredients not genetically modified.
Produced in a facility that also handles milk, nuts, almonds, pine nuts, chestnuts, mustard, sulphites, lysozyme, celery, sesame seeds, soy (no gmo), gluten and coconut. Applying good practices to avoid contact with shared equipment.