Blended in the
USA from Madagascar vanilla.
Net Wt: 16oz
Approx. 3 cups
powder made from maltodextrin (a sugar) and 4-fold vanilla extract (cold process extraction). Can be used
to sprinkle on coffee, desserts, waffles, frosting, yogurt, etc. Flavor is
buttery vanilla over a smooth sweetness.
Equal to vanilla extract in volume (1 tsp powder = 1 tsp extract).
Dextrose, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives),
Tricalcium Phosphate (less than 2% as an anticaking agent).
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.