Vanilla Beans (Organic)
Vanilla planifolia or tahitensis
Papua New Guinea
Net Wt: 3.8-4oz
beans are the fruit of a tropical orchid. These fruits are cured to ripen and
preserve them, a process that can take up to 3-4 months. Vanilla beans are used
for vanilla extract, vanilla sugar, and dessert flavorings. These Bourbon
vanilla beans are generally long and slender, with a rich taste and smell, and
have thick, oily skin, an abundance of seeds, and a strong vanilla aroma.
Notes and Instructions:
To make vanilla sugar, slit a vanilla bean lengthwise with a knife. Place bean
in an airtight container and cover with 3 cups of granulated sugar. Store for a
minimum of 1 month for sugar to absorb flavor. For more vanilla recipes, we
recommend the Vanilla Cookbook by Patricia Rain.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.