Net Wt: 4oz
spelled Sichuan pepper. Szechuan pepper has slight lemony overtones and creates
a tingly numbness in the mouth. It was banned from import into the USA from 1968
to 2005. With changes in USDA regulation, it is now available again provided it
has been heat treated for 10 hours at 80° Celsius.
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.