Net Wt: 16oz
Approx. 4.5 cups
shelled, unsalted sunflower seeds. Great for snacking on plain, adding to trail
mixes and granolas, using in breads and baked goods, or toasting in a skillet
and flavoring with your desired seasoning.
Suggested Snack Recipe:
Heat sunflower seeds in a wok or frying pan until slightly roasted. Remove from
the pan and add a moderate amount of soy sauce while the sunflower seeds are
still hot. Eat and enjoy!
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.